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THE PHYSICAL PROPERTIES OF MILK FATS OF DIFFERENT CHEMICAL COMPOSITIONS.

Other title
PROPRIETES PHYSIQUES DE MATIERES GRASSES DU LAIT PRESENTANT DES COMPOSITIONS DIFFERENTES (fr)
Author
BANKS W; CLAPPERTON JL; FERRIE ME
HANNAH RES. INST., AYR, KA6 5HL
Source
J. SOC. DAIRY TECHNOL.; G.B.; DA. 1976; VOL. 29; NO 2; PP. 86-90; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
LAIT COMPOSITION CHIMIQUE MATIERE GRASSE PROPRIETE PHYSIQUE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MILK CHEMICAL COMPOSITION FAT PHYSICAL PROPERTIES FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710029973

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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