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STUDIES ON PROTEIN AND AMINO-ACIDS. III. STUDIES ON PEPTIDES AMINO-ACIDS PRESENT IN OIL-SEEDS OF SAURASHTRA.

Author
AVSATTHI KL; THAKER KA
UNIV. DEP. CHEM., SAURASHTRA, BHAVNAGAR
Source
J. INSTUT. CHEMISTS; INDIA; DA. 1976; VOL. 48; NO 1; PP. 29-30; BIBL. 7 REF.
Document type
Article
Language
English
Keyword (fr)
OLEAGINEUX GRAINE COMPOSITION CHIMIQUE PEPTIDE AMINOACIDE INDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CHEMICAL COMPOSITION PEPTIDES AMINOACID INDIA FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710039643

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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