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COMPARISON OF METHODS OF FRESHNESS ASSESSMENT OF WET FISH. IV. ASSESSMENT OF COMMERCIAL FISH AT PORT MARKETS.

Author
CONNELL JJ; HOWGATE PF; MACKIE IM; SANDERS HR; SMITH GL
TORRY RES. STN., ABERDEEN AB9 8DG
Source
J. FOOD TECHNOL.; G.B.; DA. 1976; VOL. 11; NO 3; PP. 297-308; BIBL. 11 REF.
Document type
Article
Language
English
Keyword (fr)
POISSON CONTROLE QUALITE ANALYSE SENSORIELLE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
QUALITY CONTROL SENSORIC ANALYSIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710093295

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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