THE EFFECT OF RELATIVE HUMIDITY ON EGG SHELL BREAKING STRENGH.
- Author
- LOTT BD; REECE FN; CHEN TC
ARS, SOUTH CENT. POULT. RES. LAB., MISSISSIPPI STATE, MISS. 39762 - Source
- POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 2; PP. 665-668; BIBL. 7 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- OEUF QUALITE ENTREPOSAGE PROPRIETE PHYSIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- EGGS QUALITY WAREHOUSING PHYSICAL PROPERTIES FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710147813
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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