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FORMATION OF DIMETHYL SULFIDE BY BRACKISH WATER ALGAE AND ITS POSSIBLE IMPLICATION FOR THE FLAVOR OF BALTIC HERRING.

Author
GRANROTH B; HATTULA T
TECH. RES. CENT. FINLAND, SF-02250 ESPOO 15, FINL.
Source
FINN. CHEM. LETTERS; FINL.; DA. 1976; NO 6; PP. 148-150; BIBL. 13 REF.
Document type
Article
Language
English
Keyword (fr)
POISSON ALTERATION FLAVEUR POISSON PRECISE HARENG CLUPEA HARENGUS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
HERRING CLUPEA HARENGUS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710153693

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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