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DETERMINATION OF THE CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION.

Author
REAZIN GH; BALDWIN S; SCALES HS; WASHINGTON HW; ANDREASEN AA
JOSEPH E. SEAGRAM & SONS, INC., LOUISVILLE, KY. 40201
Source
J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 770-776; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
EAU-DE-VIE DE GRAIN BIOCHIMIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
GRAIN ALCOHOLS BIOCHEMISTRY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710157532

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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