DETERMINATION OF THE CONGENERS PRODUCED FROM ETHANOL DURING WHISKY MATURATION.
- Author
- REAZIN GH; BALDWIN S; SCALES HS; WASHINGTON HW; ANDREASEN AA
JOSEPH E. SEAGRAM & SONS, INC., LOUISVILLE, KY. 40201 - Source
- J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 4; PP. 770-776; BIBL. 9 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- EAU-DE-VIE DE GRAIN BIOCHIMIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- GRAIN ALCOHOLS BIOCHEMISTRY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710157532
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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