THE EFFECT OF CA AND MG TREATMENTS ON THE PHYSIOLOGY, CHEMICAL COMPOSITION AND BITTER-PIT DEVELOPMENT OF "COX'S ORANGE" APPLES.
- Author
- COOPER T; BANGERTH F
FAC. AGRON., UNIV. CHILE, SANTIAGO, CHILE - Source
- SCI. HORTIC.; PAYS-BAS; DA. 1976; VOL. 5; NO 1; PP. 49-57; BIBL. 1 P.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POMME MALADIE PHYSIOLOGIQUE TRAITEMENT CHIMIQUE POMMIER FERTILISATION CALCIQUE FERTILISATION MAGNESIENNE FRUIT CULTURE FRUITIERE COMPOSITION CHIMIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- APPLE PHYSIOLOGICAL DISORDER CHEMICAL TREATMENT CALCIUM FERTILIZATION MAGNESIUM FERTILIZATION FRUIT CHEMICAL COMPOSITION FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710167450
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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