EVALUATION OF PROTEIN AND NUTRITIVE FIBER CONTENT OF CULTIVATED RUSSIAN-THISTLE.
- Author
- FARMER DA; FOWLER JL; HAGEMAN JH
NEW MEXICO STATE UNIV., AGRIC. EXP. STN., LAS CRUCES, N.M. 88003 - Source
- AGRON. J.; U.S.A.; DA. 1976; VOL. 68; NO 4; PP. 691-692; BIBL. 18 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- COMPOSITION CHIMIQUE PROTEINE LIGNINE VALEUR NUTRITIVE FOURRAGE MATIERE PREMIERE ZONE ARIDE SALSOLA
- Keyword (en)
- CHEMICAL COMPOSITION PROTEINS LIGNIN NUTRITIVE VALUE FODDER RAW MATERIALS ARID REGION
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710167463
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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