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AN IMPROVEMENT IN INTERIOR EGG QUALITY BY THE FEEDING OF BREWERS DRIED GRAINS.

Author
DAMRON BL; ELDRED AR; HARMS RH
FLORIDA AGRIC. EXP. STN., GAINESVILLE, FLA. 32611
Source
POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 4; PP. 1365-1366; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
POULET ALIMENTATION BRASSERIE SOUSPRODUIT OEUF QUALITE
Keyword (en)
CHICKEN FEEDING EGGS QUALITY
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710175438

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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