Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7710230816

Export

Selection :

EFFECT OF ACETYLATION AND METHYLATION ON THE SWEETNESS INTENSITY OF THAUMATIN I.

Author
VAN DER WEL H; BEL WJ
UNILEV. RES., VLAARDINGEN, NETHL.
Source
CHEM. SENS. FLAVOR; NETHERL.; DA. 1976; VOL. 2; NO 2; PP. 211-218; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
ANALYSE SENSORIELLE SEUIL PERCEPTION RELATION STRUCTURE ACTIVITE THAUMATINE PROPRIETE ORGANOLEPTIQUE PROTEINE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SENSORIC ANALYSIS PERCEPTION THRESHOLD STRUCTURE ACTIVITY RELATION THAUMATIN ORGANOLEPTIC PROPERTIES PROTEINS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710230816

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web