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A NOVEL APPROACH TO THE DETERMINATION OF SOYA PROTEIN IN MEAT PRODUCTS USING PEPTIDE ANALYSIS.

Author
BAILEY FJ
UNILEVER LTD., BEDFORD MK44 1LQ, ENGL.
Source
J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 9; PP. 827-830; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUIT CARNE SOJA CONTROLE QUALITE IDENTIFICATION SPECIFIQUE PROTEINE PEPTIDE ANALYSE QUALITATIVE METHODOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MEAT PRODUCT SOYBEAN QUALITY CONTROL SPECIFIC IDENTIFICATION PROTEINS PEPTIDES QUALITATIVE ANALYSIS METHODS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710234824

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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