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DETERMINATION OF TOCOPHEROLS IN SOYBEAN OIL USING FRACTIONAL CRYSTALLISATION.

Author
SANDI P; MCKAY JE
PROETER DEP. FOOD LEATHER SCI., UNIV. LEEDS, LEEDS LS2 9JT, ENGL.
Source
J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 9; PP. 843-848; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
SOJA HUILE DOSAGE TOCOPHEROL STEROL VITAMINE CRISTALLISATION FRACTIONNEE CORPS GRAS VEGETAL HUILE SOJA ANALYSE CHIMIQUE SPECTROMETRIE ABSORPTION TECHNOLOGIE ALIMENTAIRE INDUSTRIE CHIMIQUE
Keyword (en)
ANALYTICAL DETERMINATION TOCOPHEROL STEROL VITAMIN FRACTIONAL CRYSTALLIZATION VEGETABLE FAT SOYBEAN OIL CHEMICAL ANALYSIS CHEMICAL COMPOSITION ABSORPTION SPECTROMETRY ABSORPTION SPECTROSCOPY FOOD SCIENCES CHEMICAL INDUSTRY
Keyword (es)
TECNOLOGIA INDUSTRIA QUIMICA
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D07 Chemical engineering

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries Chemical engineering
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710238342

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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