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OIL AND OLEORESIN OF TURMERIC.

Author
KRISHNAMURTHY N; MATHEW AG; NAMBUDIRI ES; SHIVASHANKAR S; LEWIS YS; NATARAJAN CP
CENT. FOOD TECHNOL. RES. INST., MYSERE-570013, INDIA
Source
TROP. SCI.; G.B.; DA. 1976; VOL. 18; NO 1; PP. 37-45; ABS. FR. ESP.; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
CURCUMA HUILE ESSENTIELLE CURCUMA ESSAI VARIETAL APTITUDE TECHNOLOGIQUE TECHNOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
TURMERIC VARIETY TRIAL KEEPING QUALITY TECHNOLOGY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710246238

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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