METHODE REFRACTOMETRIQUE DE DOSAGE DES LIPIDES DU GRAIN DE MAIS
- Author
- IVANOV IE
VSES. NAUCHNO-ISSLED. INST. KUKURUZY, DNEPROPETROVSK - Source
- FIZIOL. BIOKHIM. KUL'TUR. PASTEN., U.S.S.R.; S.S.S.R.; DA. 1976; VOL. 8; NO 5; PP. 547-551; ABS. ANGL.; BIBL. 7 REF.
- Document type
- Article
- Language
- Russian
- Keyword (fr)
- MAIS CEREALE COMPOSITION CHIMIQUE LIPIDE DOSAGE REFRACTOMETRIE MAIS HUILE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CORN CEREAL CHEMICAL COMPOSITION LIPIDS ANALYTICAL DETERMINATION REFRACTOMETRY FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710297772
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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