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METHODE REFRACTOMETRIQUE DE DOSAGE DES LIPIDES DU GRAIN DE MAIS

Author
IVANOV IE
VSES. NAUCHNO-ISSLED. INST. KUKURUZY, DNEPROPETROVSK
Source
FIZIOL. BIOKHIM. KUL'TUR. PASTEN., U.S.S.R.; S.S.S.R.; DA. 1976; VOL. 8; NO 5; PP. 547-551; ABS. ANGL.; BIBL. 7 REF.
Document type
Article
Language
Russian
Keyword (fr)
MAIS CEREALE COMPOSITION CHIMIQUE LIPIDE DOSAGE REFRACTOMETRIE MAIS HUILE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
CORN CEREAL CHEMICAL COMPOSITION LIPIDS ANALYTICAL DETERMINATION REFRACTOMETRY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710297772

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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