FORMATION D'AFLATOXINE DANS DU BLE INDUIT PAR L'ECHAUFFEMENT SPONTANE ET MODIFICATION DE SA COMPOSITION CHIMIQUE PAR LE DEVELOPPEMENT DE MOISISSURES D'ENTREPOSAGE
- Author
- L'VOVA LS; SOSEDOV NI; GEHREHL V; SHVARTSMAN MI; SHATILOVA TI; SHUL'GINA AP
- Source
- PRIKL. BIOKHIM. MIKROBIOL.; S.S.S.R.; DA. 1976; VOL. 12; NO 5; PP. 741-749; ABS. ANGL.; BIBL. 12 REF.
- Document type
- Article
- Language
- Russian
- Keyword (fr)
- BLE CONTAMINATION BIOLOGIQUE AFLATOXINE MYCOTOXINE CEREALE APTITUDE TECHNOLOGIQUE ASPERGILLUS FLAVUS CONTAMINATION ALIMENT FUNGI TECHNOLOGIE ALIMENTAIRE MICROBIOLOGIE
- Keyword (en)
- WHEAT BIOLOGICAL CONTAMINATION AFLATOXIN MYCOTOXIN CEREAL KEEPING QUALITY ASPERGILLUS FLAVUS CONTAMINATION FOOD FOOD SCIENCES MICROBIOLOGY
- Keyword (es)
- TECNOLOGIA MICROBIOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710299835
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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Istex access
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Europe PubMed Central access
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