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RUEHREN UND MISCHEN VON ROHMILCH.

Other title
AGITATION ET MELANGE DU LAIT CRU (fr)
Author
RANDHAHN H; REUTER H
BUNDESANST. MILCHFORSCH., KIEL
Source
KIEL. MILCHWIRTSCH. FORSCH.-BER.; DTSCH.; DA. 1976; VOL. 28; NO 3; PP. 269-333; BIBL. 34 REF.
Document type
Article
Language
German
Keyword (fr)
LAIT TRAITEMENT PHYSIQUE ANALYSE MATHEMATIQUE LAITERIE MATERIEL REFRIGERATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
MILK PHYSICAL DRESSING MATHEMATICAL ANALYSIS DAIRY PLANT EQUIPMENT REFRIGERATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710334601

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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