THE EFFECT OF TEMPERATURE AND STORAGE TIME DURING THE PRE-INCUBATION PERIOD. I. THE INFLUENCE OF STORAGE TEMPERATURE CHANGES ON HATCHABILITY AND FIRST TEN DAYS CHICK PERFORMANCE.
- Author
- REINHART BS; HURNIK JF
DEP. ANIM. POULT. SCI., UNIV. GUELPH, GUELPH, ONT., CAN. N16 2W1 - Source
- POULTRY SCI.; U.S.A.; DA. 1976; VOL. 55; NO 5; PP. 1632-1640; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- POULET ECLOSION OEUF INCUBATION
- Keyword (en)
- CHICKEN HATCHING EGGS INCUBATION
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710352493
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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