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ETUDE NUTRITIONNELLE COMPAREE DE DIFFERENTES HUILES DE PALME. II.

Author
BARON C; DIOMANDE M; GNAKRI D; VIRY B
ENSBANA, 21000 DIJON
Source
OLEAGINEUX; FR.; DA. 1977; VOL. 32; NO 3; PP. 117-120; BIBL. 6 REF.
Document type
Article
Language
French
Keyword (fr)
PALME HUILE VALEUR NUTRITIVE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
NUTRITIVE VALUE FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710354325

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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