ETUDE NUTRITIONNELLE COMPAREE DE DIFFERENTES HUILES DE PALME. II.
- Author
- BARON C; DIOMANDE M; GNAKRI D; VIRY B
ENSBANA, 21000 DIJON - Source
- OLEAGINEUX; FR.; DA. 1977; VOL. 32; NO 3; PP. 117-120; BIBL. 6 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- PALME HUILE VALEUR NUTRITIVE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- NUTRITIVE VALUE FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710354325
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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