THE ABSOLUTE DETERMINATION OF SUCROSE IN MILL AND REFINERY PRODUCTS BY ISOTOPE DILUTION. I. ISOLATION AND PURIFICATION OF SUCROSE FOR COUNTING.
- Author
- PIPER NR
CSR LTD., SYDNEY, N.S.W., AUST. 2000 - Source
- INTERNATION. SUGAR J.; G.B.; DA. 1977; NO 942; PP. 153-156
- Document type
- Article
- Language
- English
- Keyword (fr)
- SACCHAROSE DOSAGE SUCRERIE JUS CONTROLE QUALITE METHODE RADIOISOTOPIQUE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- SUCROSE ANALYTICAL DETERMINATION QUALITY CONTROL FOOD SCIENCES
- Keyword (es)
- TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710369799
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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