MILK PROTEINS FOR ARTIFICIALLY REARED PIGLETS. I. COMPARISON TO EGG WHITE PROTEIN AND EFFECT OF ADDED IMMUNOGLOBULINS.
- Author
- PETTIGREW JE; HARMON BG
MOORMAN MANUFACTURING CO., QUINCY, ILL. 62301 - Source
- J. ANIMAL SCI.; U.S.A.; DA. 1977; VOL. 44; NO 3; PP. 374-382; BIBL. 1 P. 1/2
- Document type
- Article
- Language
- English
- Keyword (fr)
- PORCIN ALIMENTATION LAIT SUCCEDANE PROTEINE OEUF BLANC IMMUNOGLOBULINE MATIERE PREMIERE
- Keyword (en)
- SWINE FEEDING PROTEINS IMMUNOGLOBULINS RAW MATERIALS
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7710412417
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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