Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7710414603

Export

Selection :

COMPARISON OF TETRAHYMENA PYRIFORMIS W AND RAT BIOASSAYS FOR THE DETERMINATION OF PROTEIN QUALITY.

Author
EVANCHO GM; HURT HD; DEVLIN PA; LANDERS RE; ASHTON DH
CAMPBELL INST. FOOD RES., CAMBEN, N.J. 08101
Source
J. FOOD SCI.; U.S.A.; DA. 1977; VOL. 42; NO 2; PP. 444-448; BIBL. 27 REF.
Document type
Article
Language
English
Keyword (fr)
PRODUIT ALIMENTAIRE CONTROLE QUALITE PROTEINE DOSAGE METHODE BIOLOGIQUE METHODE MICROBIOLOGIQUE VALEUR NUTRITIVE TETRAHYMENA PYRIFORMIS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOODSTUFF QUALITY CONTROL PROTEINS ANALYTICAL DETERMINATION BIOLOGICAL METHOD MICROBIOLOGICAL METHOD NUTRITIVE VALUE TETRAHYMENA PYRIFORMIS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710414603

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web