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ODOUR THRESHOLDS OF THE MAJOR VOLATILES IDENTIFIED IN CLOUDBERRY (RUBUS CHAMAEMORUS L.) AND ARCTIC BRAMBLE (RUBUS ARCTICUS L.).

Author
PYYSALO T; SUIKO M; HONKANEN E
TECH. RES. CENT. FINLAND, SF-02150 ESPOO 15, FINL.
Source
SCI.+TECHNOL. ALIMENT.; SUISSE; DA. 1977; VOL. 10; NO 1; PP. 36-39; BIBL. 24 REF.
Document type
Article
Language
English
Keyword (fr)
FRUIT AROME COMPOSE VOLATIL PROPRIETE ORGANOLEPTIQUE ANALYSE SENSORIELLE SEUIL PERCEPTION MURE RUBUS ARCTICUS RUBUS CHAMAEMORUS TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FRUIT ORGANOLEPTIC PROPERTIES SENSORIC ANALYSIS PERCEPTION THRESHOLD MULBERRY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710423504

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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