Pascal and Francis Bibliographic Databases

Help

Export

Selection :

Permanent link
http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7710432356

EVALUATION OF ANTIMICROBIAL AGENTS IN A MICROBIAL CHALLENGE STUDY FOR AN INTERMEDIATE MOISTURE DOG FOOD.

Author
ACOTT K; SLOAN AE; LABUZA TP
DEP. FOOD SCI. NUTR., UNIV. MINNESOTA, ST PAUL, MINN. 55108
Source
J. FOOD SCI.; U.S.A.; DA. 1976; VOL. 41; NO 3; PP. 541-546; BIBL. 16 REF.
Document type
Article
Language
English
Keyword (fr)
ALIMENT ANIMAUX FAMILIERS ADDITIF ADDITIF PRECISE CONSERVATEUR ALIMENT POUR ANIMAL CONTAMINATION CONSERVATION HUMIDITE ANTIMICROBIEN ETUDE EXPERIMENTALE ETUDE COMPARATIVE EFFICACITE FORMULATION ALIMENT TECHNOLOGIE ALIMENTAIRE ADDITIF ALIMENTAIRE CHOIX CHIEN ASSOCIATION EMPLOI UTILISATIONS DIVERSES TECHNOLOGIE ALIMENTAIRE MICROBIOLOGIE
Keyword (en)
ADDITIVE CONSERVATIVE FEED CONTAMINATION HUMIDITY ANTIMICROBIAL AGENT EXPERIMENTAL STUDY COMPARATIVE STUDY EFFICIENCY FORMULATION FOOD FOOD TECHNOLOGY FOOD ADDITIVE SELECTION DOG ASSOCIATION EMPLOYMENT FOOD SCIENCES MICROBIOLOGY
Keyword (es)
TECNOLOGIA MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7710432356

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web