ETUDE NUTRITIONNELLE DES MEMBRANES DE S. CEREVISIAE. I. COMPOSITION CHIMIQUE ET VISCOSITE.
- Author
- ADRIAN J; FRANGNE R
CENT. RECH. NUTRIT., CNRS, 92190 BELLEVUE, FR. - Source
- INTERNATION. J. VITAM. NUTRIT. RES.; SWITZ.; DA. 1976; VOL. 46; NO 2; PP. 115-124; ABS. ANGL.; BIBL. 18 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- MEMBRANE CELLULAIRE ALIMENT MICROBIEN SACCHAROMYCES CEREVISIAE VALEUR NUTRITIVE LEVURE EPAISSISSANT COMPOSITION CHIMIQUE VISCOSITE APPLICATION MICROBIOLOGIE
- Keyword (en)
- SACCHAROMYCES CEREVISIAE NUTRITIVE VALUE YEAST THICKENING AGENT CHEMICAL COMPOSITION VISCOSITY APPLICATION MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750023140
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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