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STUDIES ON SOME NUTRITIONAL FACTORS INFLUENCING THE PRODUCTION OF GLUCONIC ACID.

Author
MAHMOUD SAZ; EL SAWY M; NOUR EL DIN IBRAHIM OO
MICROBIOL. DEP., FAC. AGRIC., SHOUBRA, CAIRO, A.R.E.
Source
ZBL. BAKTERIOL. PARASITENKDE INFEKT.-KRANKH. HYG., 2; DTSCH.; DA. 1976; VOL. 131; NO 4; PP. 361-374; ABS. ALLEM.; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
ACIDE ORGANIQUE PRODUCTION FERMENTATION ASPERGILLUS NIGER MILIEU CULTURE FUNGI GLUCONIQUE ACIDE BIOTECHNOLOGIE MICROBIOLOGIE
Keyword (en)
ORGANIC ACIDS PRODUCTION FERMENTATION ASPERGILLUS NIGER CULTURE MEDIUM GLUCONIC ACID BIOTECHNOLOGY MICROBIOLOGY
Keyword (es)
BIOTECNOLOGIA MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750028759

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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