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EFFECT OF ACID AND SALT CONCENTRATION IN FRESH-PACK PICKLES ON THE GROWTH OF CLOSTRIDIUM BOTULINUM SPORES.

Author
ITO KA; CHEN JK; LERKE PA; SEEGER ML; UNVERFERTH JA
NATIONAL CANNERS ASSOC., BERKELEY, CALIF. 94710
Source
APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1976; VOL. 32; NO 1; PP. 121-124; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
PH SEL CONDIMENT CROISSANCE CLOSTRIDIUM BOTULINUM SPORE CONTAMINATION ETUDE EXPERIMENTALE ACTIVITE BIOLOGIQUE ALIMENT BACTERIE ACETIQUE ACIDE MICROBIOLOGIE
Keyword (en)
SALT SEASONINGS GROWTH CLOSTRIDIUM BOTULINUM SPORES CONTAMINATION EXPERIMENTAL STUDY BIOLOGICAL ACTIVITY FOOD BACTERIA ACETIC ACID MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750044672

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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