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FORMATION OF ALPHA -AND GAMMA -KETOLS FROM 18O-LABELLED LINOLEIC ACID HYDROPEROXIDES BY CORN GERM HYDROPEROXIDE ISOMERASE.

Author
GERRITSEN M; VELDINK GA; VLIEGENTHART FG; BOLDINGH J
Source
F.E.B.S. LETTERS; NETHERL.; DA. 1976; VOL. 67; NO 2; PP. 149-152; BIBL. 9 REF.
Document type
Article
Language
English
Keyword (fr)
HYDROPEROXYDE ISOMERASE ENZYME ISOMERASE VEGETAL LEGUMINOSAE LEGUMINEUSE PRODUIT REACTION ACIDE GRAS INSATURE METABOLISME LIPIDE GRAMINEAE MECANISME REACTION MEDICAGO SATIVA LINOLEIQUE ACIDE HYDROPEROXYDE ZEA MAYS ENZYMOLOGIE BIOCHIMIE
Keyword (en)
ENZYMES ISOMERASE VEGETALS LEGUMES REACTION PRODUCT UNSATURATED FATTY ACID METABOLISM LIPIDS REACTION MECHANISM MEDICAGO SATIVA ZEA MAYS ENZYMOLOGY BIOCHEMISTRY
Keyword (es)
ENZIMOLOGIA BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750088095

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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