SCHADSTOFFE IN LEBENSMITTELN. ORGANWIRKUNGEN UND RISIKO.
- Other title
- SUBSTANCES NOCIVES DANS LES ALIMENTS. ACTIONS ORGANIQUES ET RISQUES (fr)
- Author
- FREUNDT KJ
INST. PHARMACOL. TOXIKOL., UNIV. WUERZBURG - Source
- MED. WELT; DTSCH.; DA. 1976; VOL. 27; NO 39; PP. 1864-1867
- Document type
- Article
- Language
- German
- Keyword (fr)
- CONTAMINATION ALIMENT ADDITIF ALIMENTAIRE TOXICITE CONSERVATEUR ANTIOXYDANT COLORANT ETUDE GENERALE TOXICOLOGIE
- Keyword (en)
- CONTAMINATION FOOD FOOD ADDITIVE TOXICITY CONSERVATIVE ANTIOXIDANT DYES COLORING AGENTS GENERAL STUDY TOXICOLOGY
- Keyword (es)
- TOXICOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments
- Discipline
- General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750089990
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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