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FORMATION OF METHYLATED AND PHOSPHORYLATED METABOLITES DURING THE FERMENTATION PROCESS OF VERDAMICIN.

Author
LEE BK; CONDON RG; WAGMAN GH; WEINSTEIN MJ
SCHERING CORP., BLOOMFIELD, N.J. 07003
Source
ANTIMICROB. AGENTS CHEMOTHERAPY; U.S.A.; DA. 1976; VOL. 10; NO 2; PP. 363-369; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
BIOSYNTHESE INTERMEDIAIRE BIOSYNTHETIQUE ANTIBIOTIQUE METHYLATION COMPOSE MARQUE PRODUCTION PHOSPHORYLATION ACTINOMYCETE VERDAMICINE AMINOSIDE MICROMONOSPORA GRISEA MICROBIOLOGIE
Keyword (en)
BIOSYNTHESIS BIOSYNTHETIC INTERMEDIATE ANTIBIOTIC METHYLATION LABELLED COMPOUND PRODUCTION PHOSPHORYLATION MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750094226

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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