DETERMINATION OF ZEARALENONE IN CORN: COLLABORATIVE STUDY.
- Author
- SHOTWELL OL; GOULDEN ML; BENNETT GA
NORTH. REG. RES. LAB., A.R.S., PEORIA, ILL. 61604 - Source
- J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1976; VOL. 59; NO 3; PP. 666-670; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PRODUIT CEREALIER MYCOTOXINE CONTAMINATION ALIMENT DOSAGE CHROMATOGRAPHIE COUCHE MINCE ISOLEMENT ZEARALENONE MAIS CEREALE TOXICOLOGIE TECHNOLOGIE ALIMENTAIRE
- Keyword (en)
- CEREAL PRODUCT MYCOTOXIN CONTAMINATION FOOD ANALYTICAL DETERMINATION THIN LAYER CHROMATOGRAPHY ZEARALENONE CORN CEREAL TOXICOLOGY FOOD SCIENCES
- Keyword (es)
- TOXICOLOGIA TECNOLOGIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments
- Discipline
- Agrifood industries General pharmacology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750097956
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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