THE EFFECT OF STORAGE AT 4OC ON ANTIBIOTIC RESIDUES IN KIDNEY AND MEAT TISSUES OF DAIRY COWS.
- Author
- NOUWS JFM; ZIV G
MEAT INSPECT. SERV., NIJMEGEN, NETH. - Source
- T. DIERGENEESKDE; NEDERL.; DA. 1976; VOL. 101; NO 20; PP. 1145-1153; ABS. NEERL.; BIBL. 8 REF.
- Document type
- Article
- Language
- Dutch
- Keyword (fr)
- METHODE ETUDE DOSAGE CONSERVATION TISSU VIANDE BOUCHERIE TEMPERATURE RESIDU ANTIBIOTIQUE ABATTOIR STABILITE ECHANTILLON ANTIBIOTIQUE METHODE MICROBIOLOGIQUE ANALYSE MATHEMATIQUE REIN ALIMENT MICROBIOLOGIE
- Keyword (en)
- INVESTIGATION METHOD ANALYTICAL DETERMINATION TISSUE TEMPERATURE SLAUGHTERHOUSE STABILITY SAMPLES ANTIBIOTIC MICROBIOLOGICAL METHOD MATHEMATICAL ANALYSIS KIDNEY FOOD MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750122925
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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