Pascal and Francis Bibliographic Databases

Help

Permanent link : http://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=PASCAL7750187435

Export

Selection :

FORMATION OF DRY-HEAT RESISTANT BACILLUS SUBTILIS VAR. NIGER SPORES AS INFLUENCED BY THE COMPOSITION OF THE SPORULATION MEDIUM.

Author
MOLIN G; SVENSSON M
SWED. MEAT RES. CENT., S-244 00 KAEVLINGE, SWED.
Source
ANTONIE VAN LEEUWENHOEK; NEDERL.; DA. 1976; VOL. 42; NO 4; PP. 387-395; BIBL. 15 REF.
Document type
Article
Language
English
Keyword (fr)
BACILLUS SUBTILIS SPORULATION MILIEU CULTURE SENSIBILITE RESISTANCE TEMPERATURE CHALEUR SPORE BACTERIE AGENT PHYSIQUE CHALEUR SECHE MICROBIOLOGIE
Keyword (en)
BACILLUS SUBTILIS SPORULATION CULTURE MEDIUM SENSITIVITY RESISTANCE TEMPERATURE HEAT SPORES BACTERIA PHYSICAL AGENT MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750187435

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

Searching the Web