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FORMATION OF 5,5-DIMETHYL-DELTA 2-THIAZOLINE-4-CARBOXYLIC ACID DURING CLEAVAGE OF PENICILLIN G BY D-ALANINE CARBOXYPEPTIDASE FROM BACILLUS STEAROTHERMOPHILUS.

Author
HAMMARSTROEM S; STROMINGER JL
BIOL. LAB., HARVARD UNIV., CAMBRIDGE, MASS. 02138
Source
J. BIOL. CHEM.; U.S.A.; DA. 1976; VOL. 251; NO 24; PP. 7947-7949; BIBL. 10 REF.
Document type
Article
Language
English
Keyword (fr)
BACILLUS STEAROTHERMOPHILUS ALANINE CARBOXYPEPTIDASE ACTIVITE CATALYTIQUE DEGRADATION ENZYMATIQUE ANTIBIOTIQUE BACTERIE ENZYME HYDROLASE PENICILLINE G AMINOSIDE MICROBIOLOGIE
Keyword (en)
BACILLUS STEAROTHERMOPHILUS ALANINE CARBOXYPEPTIDASE CATALYST ACTIVITY ENZYMATIC DIGESTION ANTIBIOTIC BACTERIA ENZYMES HYDROLASE MICROBIOLOGY
Keyword (es)
MICROBIOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750264765

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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