FORMATION OF 5,5-DIMETHYL-DELTA 2-THIAZOLINE-4-CARBOXYLIC ACID DURING CLEAVAGE OF PENICILLIN G BY D-ALANINE CARBOXYPEPTIDASE FROM BACILLUS STEAROTHERMOPHILUS.
- Author
- HAMMARSTROEM S; STROMINGER JL
BIOL. LAB., HARVARD UNIV., CAMBRIDGE, MASS. 02138 - Source
- J. BIOL. CHEM.; U.S.A.; DA. 1976; VOL. 251; NO 24; PP. 7947-7949; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- BACILLUS STEAROTHERMOPHILUS ALANINE CARBOXYPEPTIDASE ACTIVITE CATALYTIQUE DEGRADATION ENZYMATIQUE ANTIBIOTIQUE BACTERIE ENZYME HYDROLASE PENICILLINE G AMINOSIDE MICROBIOLOGIE
- Keyword (en)
- BACILLUS STEAROTHERMOPHILUS ALANINE CARBOXYPEPTIDASE CATALYST ACTIVITY ENZYMATIC DIGESTION ANTIBIOTIC BACTERIA ENZYMES HYDROLASE MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750264765
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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