STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HEN'S EGGS. II. THE DIMER-TETRAMER TRANSITION OF APOVITELLENIN I.
- Author
- BURLEY RW; DAVIES WA
DIV. FOOD RES., CSIRO, P.O. BOX 52, NORTH RYDE, N.S.W. 2113 - Source
- AUSTRAL. J. BIOL. SCI.; AUSTRAL.; DA. 1976; VOL. 29; NO 4; PP. 317-323; BIBL. 5 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- LIPOPROTEINE APOPROTEINE VITELLUS OEUF POULET AVES PROPRIETE PHYSIQUE CONFORMATION DISSOCIATION REASSOCIATION STRUCTURE MOLECULAIRE VITELLINE APOVITELLENINE 1 BIOCHIMIE
- Keyword (en)
- LIPOPROTEIN APOPROTEINS VITELLUS EGGS CHICKEN PHYSICAL PROPERTIES CONFORMATION MOLECULAR STRUCTURE VITELLIN BIOCHEMISTRY
- Keyword (es)
- BIOQUIMICA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750281832
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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