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COMPARISON OF METHODS FOR THE ISOLATION OF SALMONELLA FROM IMPORTED FROG LEGS.

Author
ANDREWS WH; WILSON CR; POELMA PL; ROMERO A
FOOD DRUG ADM., DEP. HEALTH EDUC. WELFARE, WASHINGTON, D.C. 20204
Source
APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 1; PP. 65-68; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
ALIMENT ETUDE COMPARATIVE ISOLEMENT CONTAMINATION SALMONELLA METHODE ECHANTILLONNAGE PRELEVEMENT PRODUIT CONGELE PRODUIT PECHE MILIEU CULTURE BACTERIE CUISSE GRENOUILLE GRENOUILLE CONTROLE MICROBIOLOGIQUE PRODUIT ALIMENTAIRE CONGELE CONTAMINATION BIOLOGIQUE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
FOOD COMPARATIVE STUDY CONTAMINATION SALMONELLA METHOD SAMPLING FROZEN PRODUCT SEAFOOD CULTURE MEDIUM BACTERIA FROG MICROBIOLOGICAL TESTING BIOLOGICAL CONTAMINATION MICROBIOLOGY FOOD SCIENCES
Keyword (es)
MICROBIOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750309108

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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