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COMPARISON OF MICROBIAL COUNTS ON BEEF CARCASSES BY USING THE MOISTSWAB CONTACT METHOD AND SECONDARY TISSUE REMOVAL TECHNIQUE.

Author
LAZARUS CR; ABU BAKAR A; WEST RL; OBLINGER JL
DEP. ANIM. SCI., UNIV. FLORIDA, GAINESVILLE, FLA. 32611
Source
APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1977; VOL. 33; NO 1; PP. 217-218; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
ETUDE COMPARATIVE NUMERATION VIANDE BOUCHERIE BOEUF METHODE BACTERIE PRELEVEMENT ECHANTILLONNAGE MICROFLORE CONTROLE SURFACE ABATTOIR ALIMENT MICROORGANISME CONTROLE MICROBIOLOGIQUE VIANDE PRODUIT CARNE MICROBIOLOGIE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
COMPARATIVE STUDY NUMERATION METHOD BACTERIA SAMPLING MICROFLORA SURFACE SLAUGHTERHOUSE FOOD MICROORGANISMS MICROBIOLOGICAL TESTING MEAT MEAT PRODUCT MICROBIOLOGY FOOD SCIENCES
Keyword (es)
MICROBIOLOGIA TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B05 Infectious diseases

Discipline
Agrifood industries Infectious pathology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750309109

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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