THE INFLUENCE OF OXYTETRACYCLINE AND SUCCINIC ACID ON THE ENZYMATIC ACTIVITY OF SACCHAROMYCES CERIVISIAE.
- Author
- GRZYBOWSKI R; MAJCHRZAK R
DEP. FOOD TECHNOL., WARZAW AGRIC. UNIV. - Source
- ACTA ALIMENT. POLON.; POLOGNE; DA. 1977; VOL. 3; NO 1; PP. 49-56; ABS. POL.; BIBL. 17 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- ACTIVITE CATALYTIQUE ENZYME LEVURE BOULANGERIE SACCHAROMYCES CEREVISIAE ANTIBIOTIQUE ACTIVITE BIOLOGIQUE ALPHA -GLUCOSIDASE OXYTETRACYCLINE SUCCINIQUE ACIDE ACTION DE ACTION SUR MICROBIOLOGIE
- Keyword (en)
- CATALYST ACTIVITY ENZYMES BAKER YEAST SACCHAROMYCES CEREVISIAE ANTIBIOTIC BIOLOGICAL ACTIVITY SUCCINIC ACID MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750337284
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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