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FORMATION OF N-NITROSOHYDROXYPYRROLIDINE IN MODEL AND CURED MEAT SYSTEMS

Author
GRAY JI; COLLINS ME; RUSSELL LF
DEP. FOOD SCI., UNIV. GUELPH, GUELPH, ONT.
Source
CANAD. INST. FOOD SCI. TECHNOL. J.; CANADA; DA. 1977; VOL. 10; NO 1; PP. 37-39; ABS. FR.; BIBL. 12 REF.
Document type
Article
Language
English
Keyword (fr)
CONTAMINATION ALIMENT PRODUIT CARNE BIOSYNTHESE TOXICITE PYRROLIDINE N-NITROSO NITROSAMINE TOXICOLOGIE
Keyword (en)
CONTAMINATION FOOD MEAT PRODUCT BIOSYNTHESIS TOXICITY NITROSAMINE TOXICOLOGY
Keyword (es)
TOXICOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002B Medical sciences / 002B02 Pharmacology. Drug treatments

Discipline
General pharmacology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750415446

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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