THERMAL DEATH KINETICS OF BACILLUS STEAROTHERMOPHILUS SPORES AT ULTRA HIGH TEMPERATURES. II. EFFECT OF HEATING PERIOD ON EXPERIMENTAL RESULTS.
- Author
- PERKIN AG; BURTON H; UNDERWOOD HM; DAVIES FL
NATL. INST. RES. DAIRYING, READING RG2 9AT - Source
- J. FOOD TECHNOL.; G.B.; DA. 1977; VOL. 12; NO 2; PP. 130-148; BIBL. 10 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- TEMPERATURE CINETIQUE BACILLUS STEAROTHERMOPHILUS SPORE ALIMENT TECHNOLOGIE ALIMENTAIRE STERILISATION CHALEUR SENSIBILITE RESISTANCE BACTERIE PROCEDE MICROBIOLOGIE
- Keyword (en)
- TEMPERATURE KINETICS BACILLUS STEAROTHERMOPHILUS SPORES FOOD FOOD TECHNOLOGY STERILIZATION HEAT SENSITIVITY RESISTANCE BACTERIA OPERATING PROCESS MICROBIOLOGY
- Keyword (es)
- MICROBIOLOGIA
- Classification
- Discipline
- Infectious pathology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7750443585
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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