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LONG-CHAIN PHENOLS. VIII. QUANTITATIVE ANALYSIS OF THE UNSATURATED CONSTITUENTS OF PHENOLIC LIPIDS BY THIN-LAYER CHROMATOGRAPHY-MASS SPECTROMETRY.

Author
TYMAN JHP
SCH. CHEM., BRUNEL UNIV., UXBRIDGE, MIDDX, G.B.
Source
J. CHROMATOGR.; NETHERL.; DA. 1977; VOL. 136; NO 2; PP. 289-300; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
COMPOSE PHENOLIQUE DOSAGE CHROMATOGRAPHIE COUCHE MINCE SPECTROMETRIE MASSE VEGETAL FRAGMENTOGRAPHIE MASSE BIOCHIMIE
Keyword (en)
ANALYTICAL DETERMINATION THIN LAYER CHROMATOGRAPHY MASS SPECTROMETRY MASS SPECTROSCOPY VEGETALS BIOCHEMISTRY
Keyword (es)
BIOQUIMICA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry

Discipline
Analytical, structural and metabolic biochemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7750460919

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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