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FORMATION OF AROMATIC COMPOUNDS FROM CARBOHYDRATES. III. REACTION OF D-GLUCOSE AND D-FRUCTOSE IN SLIGHTLY ACIDIC, AQUEOUS SOLUTION.

Author
POPOFF T; THEANDER O
AGRIC. COLL. SWEDEN, S-750 07 UPPSALA 7, SWED.
Source
ACTA CHEM. SCAND., B; DANEM.; DA. 1976; VOL. 30; NO 5; PP. 397-402; BIBL. 22 REF.
Document type
Article
Language
English
Keyword (fr)
SOLUTION AQUEUSE ALDOSE CETOSE REACTION THERMIQUE MILIEU ACIDE TRANSFORMATION CHIMIQUE PHENOLS COMPOSE BENZENIQUE PREPARATION HETEROCYCLE OXYGENE COMPOSE MONOCYCLIQUE COMPOSE BICYCLIQUE GLUCOSE FRUCTOSE FURFURAL(HYDROXYMETHYL-5) CHROMONE(HYDROXY-3 HYDROXYMETHYL-6 METHYL-2) PHTALIDE(DIHYDROXY-6,7) BENZO (C) FURANNE DERIVE BENZOFURANNEDIOL-5,6(METHYL-2) FURANNEETHANOL-2(BETA -OXO) CHIMIE ORGANIQUE
Keyword (en)
AQUEOUS SOLUTIONS ALDOSE KETOSE THERMAL REACTION ACID MEDIUM CHEMICAL TRANSFORMATION PHENOLS BENZENIC COMPOUND PREPARATION OXYGEN HETEROCYCLE MONOCYCLIC COMPOUND BICYCLIC COMPOUND GLUCOSE FRUCTOSE ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7760014237

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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