AN APPROACH TO THE SYNTHESIS OF BRANCHED-CHAIN AMINO SUGARS FORM C-METHYLENE SUGARS.
- Author
- BRIMACOMBE JS; MILLER JA; ZAKIR U
DEP. CHEM., UNIV. DUNDEE, DUNDEE DD1 4HN, G.B. - Source
- CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 49; PP. 233-242; BIBL. 18 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- AMINOGLYCOSIDE COMPOSE RAMIFIE PREPARATION REACTION THERMIQUE SOLUTION AQUEUSE SOLUTION ORGANIQUE MERCURE II AZOTURE STEREOISOMERE D-RIBO TRANSFORMATION CHIMIQUE HEXOFURANNOSE(DIO-ISOPROPYLIDENE-1,2:5,6 METHYLENE-3) HEXOFURANNOSE(O-ISOPROPYLIDENE-1,2 METHYLENE-3) GLUCOFURANNOSE(ANHYDRO-3,6 O-ISOPROPYLIDENE-1,2 METHYL-3) GLUCOFURANNOSE(ACETYLEPIMINO-3,6 DIDESOXY-3,6 O-ISOPROPYLIDENE-1,2 O-MESYL-5 METHYL-3) THF CHIMIE ORGANIQUE
- Keyword (en)
- AMINOGLYCOSIDE BRANCHED COMPOUND PREPARATION THERMAL REACTION AQUEOUS SOLUTIONS ORGANIC SOLUTION D-RIBO STEREOISOMER CHEMICAL TRANSFORMATION ORGANIC CHEMISTRY
- Keyword (es)
- QUIMICA ORGANICA
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7760017964
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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