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A DIRADICAL MECHANISM FOR THE DEGRADATION OF REDUCING SUGARS BY OXYGEN.

Author
ISBELL HS
DEP. CHEM., AM. UNIV., WASHINGTON, D.C. 20016, U.S.A.
Source
CARBOHYD. RES.; NETHERL.; DA. 1976; VOL. 49; PP. C1-C4; BIBL. 8 REF.
Document type
Article
Language
English
Keyword (fr)
OXYDATION OXYDANT OXYGENE RADICAL LIBRE ORGANIQUE MECANISME REACTION CETOSE STEREOISOMERE D FRUCTOSE CHIMIE ORGANIQUE
Keyword (en)
OXIDATION OXIDANT OXYGEN ORGANIC FREE RADICAL REACTION MECHANISM KETOSE D STEREOISOMER FRUCTOSE ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7760025606

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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