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COMPARISON OF SPECTRODENSITOMETRIC AND COLORIMETRIC METHODS FOR QUANTIFYING STARCH HYDROLYSIS PRODUCTS SEPARATED BY THIN-LAYER CHROMATOGRAPHY.

Author
CONWAY RL; HOOD LF
DEP. FOOD SCI., CORNELL UNIV., ITHACA, N.Y. 14853, U.S.A.
Source
J. CHROMATOGR.; NETHERL.; DA. 1976; VOL. 129; PP. 415-419; BIBL. 18 REF.
Document type
Article
Language
English
Keyword (fr)
AMIDON HYDROLYSE CHROMATOGRAPHIE COUCHE MINCE COLORIMETRIE COMPARAISON DEGRADATION CHIMIQUE ANALYSE CHIMIQUE DENSITOMETRIE CHIMIE MACROMOLECULAIRE POLYMERES
Keyword (en)
STARCH HYDROLYSIS THIN LAYER CHROMATOGRAPHY COLORIMETRY CHEMICAL DEGRADATION CHEMICAL ANALYSIS CHEMICAL COMPOSITION DENSITOMETRY MACROMOLECULAR CHEMISTRY POLYMERS
Keyword (es)
QUIMICA MACROMOLECULAR POLIMEROS
Classification
Pascal
001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers

Discipline
Physical chemistry of polymers
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7760262062

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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