CARACTERISATION DE L'INTERSOLUBILITE DES GLYCERIDES DE L'HUILE DE PALME.
- Author
- DEROANNE C; SEVERIN M; WATHELET B
CHAIRE TECH. AGRIC. ALIM., FAC. SCI. AGRON. ETAT, 5800-GEMBLOUX, BELG. - Source
- SCI. + TECHNOL. ALIMENT.; SUISSE; DA. 1976; VOL. 9; NO 5; PP. 304-310; ABS. ANGL.; BIBL. 16 REF.
- Document type
- Article
- Language
- French
- Keyword (fr)
- CORPS GRAS VEGETAL HUILE PALME TRIGLYCERIDE CRISTALLISATION INTERSOLUBILITE INDUSTRIE CHIMIQUE
- Keyword (en)
- VEGETABLE FAT PALM OIL TRIGLYCERIDE CRYSTALLIZATION CHEMICAL INDUSTRY
- Keyword (es)
- INDUSTRIA QUIMICA
- Classification
- Discipline
- Chemical engineering
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7760385796
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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