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FORMATION OF 1-BUTYL-5-HYDROXYMETHYLPYRROLE-2-CARBOXALDEHYDE IN THE MAILLARD REACTION BETWEEN LACTOSE AND N-BUTYLAMINE.

Author
SONOBE H; KATO H; FUJIMAKI M
DEP. AGRIC. CHEM., UNIV. TOKYO, BUNKYO-KU, TOKYO, JAP.
Source
AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 3; PP. 609-610; BIBL. 6 REF.
Document type
Article
Language
English
Keyword (fr)
HETEROCYCLE AZOTE FORMATION REACTION CHIMIQUE DIHOLOSIDE BRUNISSEMENT SPECTRE IR LACTOSE BUTYLAMINE PYRROLECARBALDEHYDE-2(BUTYL-1 HYDROXYMETHYL-5) CYCLE 5 CHAINONS REACTION MAILLARD CHIMIE ORGANIQUE
Keyword (en)
NITROGEN HETEROCYCLE CHEMICAL REACTION DISACCHARIDE BROWNING INFRARED SPECTRA LACTOSE BUTYLAMINE FIVE MEMBERED RING MAILLARD REACTION ORGANIC CHEMISTRY
Keyword (es)
QUIMICA ORGANICA
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C01 General and physical chemistry

Discipline
General chemistry and physical chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7760416455

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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