FORMATION OF 1-BUTYL-5-HYDROXYMETHYLPYRROLE-2-CARBOXALDEHYDE IN THE MAILLARD REACTION BETWEEN LACTOSE AND N-BUTYLAMINE.
- Author
- SONOBE H; KATO H; FUJIMAKI M
DEP. AGRIC. CHEM., UNIV. TOKYO, BUNKYO-KU, TOKYO, JAP. - Source
- AGRIC. BIOL. CHEM.; JAP.; DA. 1977; VOL. 41; NO 3; PP. 609-610; BIBL. 6 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- HETEROCYCLE AZOTE FORMATION REACTION CHIMIQUE DIHOLOSIDE BRUNISSEMENT SPECTRE IR LACTOSE BUTYLAMINE PYRROLECARBALDEHYDE-2(BUTYL-1 HYDROXYMETHYL-5) CYCLE 5 CHAINONS REACTION MAILLARD CHIMIE ORGANIQUE
- Keyword (en)
- NITROGEN HETEROCYCLE CHEMICAL REACTION DISACCHARIDE BROWNING INFRARED SPECTRA LACTOSE BUTYLAMINE FIVE MEMBERED RING MAILLARD REACTION ORGANIC CHEMISTRY
- Keyword (es)
- QUIMICA ORGANICA
- Classification
- Discipline
- General chemistry and physical chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7760416455
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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