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COMPARISON OF GAS CHROMATOGRAPHIC AND SPECTROPHOTOMETRIC METHODS OF DETERMINATION FOR CAFFEINE IN COFFEES AND TEAS.

Author
STRAHL NR; LEWIS H; FARGEN R
COLL. PHARM., UNIV. NEW MEXICO, ALBUQUERQUE, N.M. 87131
Source
J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1977; VOL. 25; NO 2; PP. 233-235; BIBL. 17 REF.
Document type
Article
Language
English
Keyword (fr)
CAFE SOLUBLE THE SOLUBLE CAFE DECAFEINE CONTROLE QUALITE CAFEINE DOSAGE SPECTROPHOTOMETRIE CHROMATOGRAPHIE PHASE GAZEUSE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
INSTANT COFFEE INSTANT TEA DECAFFEINATED COFFEE QUALITY CONTROL CAFFEINE ANALYTICAL DETERMINATION SPECTROPHOTOMETRY GAS CHROMATOGRAPHY FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810004239

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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