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DEFINITION DER INTERNATIONALEN ZUCKERSKALA UND DEREN BEDEUTUNG FUER DIE ZUCKERINDUSTRIE UND DEN ZUCKERHANDEL.

Author
EMMERICH A; ZANDER K
INST. LANDWIRTSCH. TECHNOL. ZUCKERIND., TU BRAUNSCHWEIG, 3300 BRAUNSCHWEIG
Source
ZUCKER; DTSCH.; DA. 1977; VOL. 30; NO 9; PP. 490-492; ABS. ANGL. FR.; BIBL. 13 REF.
Document type
Article
Language
German
Keyword (fr)
SACCHAROSE SUCRE CONTROLE QUALITE REGLEMENTATION MATERIEL SUCRERIE POLARIMETRIE DOSAGE GLUCIDE TECHNOLOGIE ALIMENTAIRE
Keyword (en)
SUCROSE CARBOHYDRATES QUALITY CONTROL REGULATION EQUIPMENT SUGAR WORKS POLARIMETRY ANALYTICAL DETERMINATION SUGARS FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810004260

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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