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COMPARISON OF SEMIAUTOMATED AND MANUAL METHODS FOR THE DETERMINATION OF THIAMINE IN BABY CEREALS AND INFANT AND DIETARY FORMULAS.

Author
RIBBRON WM; STEVENSON KE; KIRK JR
FOOD DRUG ADM., DETROIT, MICH. 48207
Source
J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 3; PP. 737-738; BIBL. 3 REF.
Document type
Article
Language
English
Keyword (fr)
THIAMINE VITAMINE DOSAGE PRODUIT ALIMENTAIRE DIETETIQUE CONTROLE QUALITE ALIMENT NOURRISSONS PRODUIT CEREALIER METHODOLOGIE AUTOMATISATION TECHNOLOGIE ALIMENTAIRE
Keyword (en)
THIAMIN VITAMIN ANALYTICAL DETERMINATION QUALITY CONTROL CEREAL PRODUCT METHODS AUTOMATION FOOD SCIENCES
Keyword (es)
TECNOLOGIA
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
PASCAL7810008255

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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