THE INFLUENCE OF ORGANOPHOSPHORIC INSECTICIDES ON TOTAL NITROGEN AND FREE AMINO ACID LEVELS IN THE LEAVES OF APPLE SEEDLINGS.
- Author
- ZELENA E
INST. EXP. BOT., CZECH. ACAD. SCI., 160 00 PRAHA 6, CZECH. - Source
- BIOL. PLANTARUM; TCHECOSL.; DA. 1977; VOL. 19; NO 4; PP. 272-277; BIBL. 13 REF.
- Document type
- Article
- Language
- English
- Keyword (fr)
- PESTICIDE INSECTICIDE EFFET SECONDAIRE CULTURE FRUITIERE COMPOSITION CHIMIQUE AZOTE AMINOACIDE POMMIER FENITROTHION MALATHION EFFET DE AGRONOMIE
- Keyword (en)
- PESTICIDES INSECTICIDE SECONDARY EFFECT CHEMICAL COMPOSITION NITROGEN AMINOACID MALATHION AGRONOMY
- Keyword (es)
- AGRONOMIA
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- PASCAL7810055509
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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